Cabin crew food safety training: A qualitative study

Integrating Safety and Crew Resource Management (CRM) Aspects in the Recurrent Training of Cabin Crew Members

Recurrent training of cabin crew should include theoretical and practical instruction on safety as well as crew resource management (CRM) issues. The endeavors of Swiss International Air Lines Ltd. and Swiss Aviation Training Ltd. to integrate CRM and safety aspects into a single training module were evaluated. The objective of the integration was to make CRM more tangible and ease acquisition ...

Cabin Crew Safety November-December 1990

In everyday speech, the phrases “human factors” and “the human factor” frequently refer to individual quirks of behavior which may be irrational and difficult to explain and which can be called upon, in the absence of any hardware failure, to account for unfortunate events such as accidents. Implicit in this everyday usage is the notion that behavior is unpredictable and that the addition of a ...

Cancer incidence in airline cabin crew.

R ecent reports highlighting increased cancer incidence and mortality among airline pilots and cabin crew have raised concerns about potential exposure of these workers to known or suspected carcinogens, in particular cosmic ionising radiation. Higher radiation dose rates are found at higher altitudes and in the polar regions, and mean doses to flight crew have been increasing over time as long...

Women\'s Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study

Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...

E-learning in Multi-cultural Environments: An Analysis of Online Cabin Crew Training